Bridge House Menus


Yeo Valley natural yogurt with granola, seasonal fruit, local honey & bee pollen £3.75

Overnight oats wth Chia seeds, seasonal fruit compote, yogurt & toasted coconut  £4.75

Bacon Bap / Bacon & Egg Bap ( with Little Mead dry cure bacon) – £5.00 /£5.50
Sausage Bap – £5.50

Devon Rarebit – £4.90
Devon Rarebit topped with a poached egg – £5.50
Devon Rarebit with Little Mead gammon and a poached egg – £7.50

Poached, scrambled or fried free range eggs on toast – £4.80
(add bacon, sausage or black pudding or mushrooms   £2)

Poached or scrambled free range eggs on toast with Severn & Wye smoked salmon – £7.50

Slow roasted tomatoes on sourdough toast with Westcombe ricotta & oregano– £6.75

Veggie breakfast bap- Flat mushroom with wilted greens, a fried egg, dukkah spice & chilli jam £6.50

Naked veggie breakfast (No Bap)  Thick natural yogurt with mushrooms, wilted greens, fried egg, dukkah spice & chilli jam     £6.50


Cinnamon Toast – £2.00
Cinnamon Toast with goats’ curd & local honey £3.50

2 slices of toast with our own marmalade, jam, almond butter, local honey or Marmite! – £2.00

2 slices sourdough toast with butter & preserves – £2.50


Lunch served (12 noon until 2.15pm)

Summer vegetable & bean soup with almond & mint pesto & Sussex Charmer cheese  & homemade bread – £5.50

Homemade scotch egg with mustard mayo & salad leaves   £6.20


Sourdough Toasted sandwich – Leek, kimchi & Ogleshield cheese served with salad leaves- £7.50

Warm Bacon, onion & Keen’s Cheddar Tart with potatoes & salads- £9.50
Warm courgette, pea & mint & Keen’s Cheddar Tart with salads – £9.50


Farmer’s Sharing Board for 2 – £17.50
Westcombe veal salami, Little Mead Gammon, Keen’s Cheddar, Curworthy Devon Maid, Dorset Blue Vinny with our own chutney,
pickles, crisps, coleslaw & homemade bread

Fisherman’s Sharing Board for 2 – £17.50
Fish goujons, Prawns in Marie Rose sauce, Anchovies, Wye & Severn smoked salmon & hot smoked salmon with capers, salad leaves, lemon mayo, pickled cucumber & homemade bread

Sharing Board for one !! – £10.50

Apricot & almond tart / Raspberry & almond tart with clotted cream or crème fraiche – £5.00
Warm brown butter cake with strawberries in tarragon sugar with cream £5.50

Homemade ice cream or sorbet with shortbread – £4.60
Affogato ( espresso over 2 scoops of vanilla ice cream) – £4.50 (Add a shot of Conker coffee liqueur £2)

One Westcountry cheese with oatcakes & homemade chutney – £4.00

Westcountry Cheeses with oat cakes & chutney, pickled pear & smoked nuts ( Keen’s Cheddar, Devon Maid, Dorset Blue Vinny )– £8.00

Our own gluten free bread available
Food allergies and intolerances- Before ordering please speak to a member of staff about your requirements

Please note everything is made here in our kitchen where gluten, nuts and other allergens are used



Opening times

Thursday 9:30am – 3:30pm

Friday 9:30am – 3:30pm

Saturday 9:30am – 4pm

Sunday 10:00am – 4pm

Please call us on 01398 332138

    4 star GA Landscape

    Follow us on social