Bridge House Menus

Breakfast served 9.30 until 2pm, except Sundays (11am ish) as we serve a Sunday Roast.

Langage Farm natural yogurt with granola, seasonal fruit &  local honey  £5.00

Overnight Oats with Natural Yogurt, Toasted Seeds & seasonal fruit  £5.20

Bacon Bap / Bacon & Egg Bap ( with Little Mead dry cure bacon) – £5.75 /£5.70

Sausage Bap – £6.30

Devon Rarebit – £5.45

Devon Rarebit topped with a poached egg – £6.50

Devon Rarebit with Little Mead gammon and a poached egg – £9.70

Poached, scrambled or fried free range eggs on toast – £5.40
(add bacon, sausage or black pudding or mushrooms   £2)

Poached or scrambled free range eggs on toast with Severn & Wye smoked salmon – £9.20

Slow Roasted Tomatoes on Sourdough Toast with Westcombe Ricotta– £8.90

Veggie breakfast bap- Flat mushroom with wilted greens, a fried egg, dukkah spice & chilli jam £8.90

Naked veggie breakfast (No Bap)  Thick natural yogurt with mushrooms, wilted greens, fried egg, dukkah spice & chilli jam     £8.50

Cinnamon Toast – £2.60

2 slices of toast with our own marmalade, jam, almond butter, local honey or Marmite! – £2.00

2 slices sourdough toast with butter & preserves – £2.60

Lunch served (12 noon until 2 pm)

Curried Parsnip & Apple Soup  with homemade bread – £6.20

Homemade scotch egg with mustard mayo & salad leaves   £6.20

Sourdough Toasted sandwich – Leek, kimchi & Ogleshield cheese served with salad leaves- £8.70

Warm Bacon, onion & Barber’s Cheddar Tart with new potatoes &  salad- £11.50

Warm Courgette, Tomato  &  Barber’s Cheddar Tart with  new potatoes &salads – £11.50

Farmer’s Sharing Board for 2 – £19.50
Westcombe veal salami, Little Mead Gammon, Barber’s Cheddar, Curworthy Devon Maid, Dorset Blue Vinny with our own chutney,
Pickles, crisps, coleslaw & homemade bread

Fisherman’s Sharing Board for 2 – £19.50
Fish goujons, Prawns in Marie Rose sauce, Anchovies, Wye & Severn smoked salmon & hot smoked salmon with capers, salad leaves, lemon mayo, pickled cucumber & homemade bread

Sharing Board for one !! – £11.50

Apricot & almond tart / Pear & almond tart with clotted cream or crème fraiche – £5.80

Butterscotch Cream Pot with Salted Caramel £6.50

Homemade ice cream or sorbet with shortbread – £5.10

Affogato ( espresso over 2 scoops of vanilla ice cream) – £5.10 (Add a shot of Conker coffee liqueur £2)

One Westcountry cheese with oatcakes & homemade chutney – £4.50

Westcountry Cheeses with oat cakes & chutney, pickled pear & smoked nuts ( Keen’s Cheddar, Devon Maid, Dorset Blue Vinny )– £8.70

Our own gluten free bread available.

Food allergies and intolerances

Before ordering please speak to a member of staff about your requirements

Please note everything is made here in our kitchen where gluten, nuts and other allergens are used