Bridge House Menus
Breakfast
Yeo Valley natural yogurt with granola, honey / maple syrup, cocoa nibs and toasted mixed seeds – £3.50
Porridge with cream & brown sugar or with winter fruit compote £4.50
Bacon Bap / Bacon & Egg Bap ( with Little Mead dry cure bacon) – £5.00 /£5.50
Sausage Bap – £5.50
Devon Rarebit – £4.90
Devon Rarebit topped with a poached egg – £5.50
Devon Rarebit with Little Mead gammon and a poached egg – £7.50
Poached, scrambled or fried free range eggs on toast – £4.80
(add bacon, sausage or black pudding or mushrooms £2)
Poached or scrambled free range eggs on toast with Severn & Wye smoked salmon – £7.50
Our house baked beans on toast with a free range fried egg – £6.50
Veggie breakfast bap- Flat mushroom with wilted greens, a fried egg, dukkah spice & chilli jam £6.50
Naked veggie breakfast (No Bap) Thick natural yogurt with mushrooms, wilted greens, fried egg, dukkah spice & chilli jam £6.50
Cinnamon Toast – £2.00
Cinnamon Toast with goats’ curd & local honey £3.50
2 slices of toast with our own marmalade, jam, almond butter, local honey or Marmite! – £2.00
2 slices sourdough toast with butter & preserves – £2.50
Lunch served (12 noon until 2.15pm)
Butternut squash soup with pomegranate & toasted seeds & homemade bread – £5.50
Fish Finger Bap with mushy peas and homemade tartare sauce £7.50
Toasted sandwich – Two cheeses with pickled red onion served with salad leaves- £7.00
Warm Bacon, onion & Keen’s Cheddar Tart with potatoes & salads- £9.00
Warm Broccoli, sunflower seeds & Keen’s Cheddar Tart with salads – £9.00
Beetroot & Salt beef hash with a poached free range egg & wholegrain mustard sauce £9.80
Farmer’s Sharing Board for 2 – £17.50
Westcombe veal salami, Little Mead Gammon, Keen’s Cheddar, Curworthy Devon Maid, Dorset Blue Vinny with our own chutney,
pickles, crisps, coleslaw & homemade bread
Fisherman’s Sharing Board for 2 – £17.50
Fish goujons, Prawns in Marie Rose sauce, Anchovies, Wye & Severn smoked salmon & hot smoked salmon with capers, salad leaves, lemon mayo, pickled cucumber & homemade bread
Sharing Board for one !! – £10.50
Rhubarb & almond tart / Pear & almond tart with clotted cream or crème fraiche – £5.00
Steamed Marmalade sponge pudding with custard or cream £5.50
Warm chocolate stout cake with malted Mascarpone cream & vanilla ice cream £5.00
Homemade ice cream or sorbet with shortbread – £4.60
Affogato ( espresso over 2 scoops of vanilla ice cream) – £4.50 (Add a shot of Conker coffee liqueur £2)
One Westcountry cheese with oatcakes & homemade chutney – £4.00
Westcountry Cheeses with oat cakes & chutney, pickled pear & smoked nuts ( Keen’s Cheddar, Devon Maid, Dorset Blue Vinny )– £8.00
Our own gluten free bread available
Food allergies and intolerances- Before ordering please speak to a member of staff about your requirements
Please note everything is made here in our kitchen where gluten, nuts and other allergens are used
Opening times
Thursday 9:30am – 3:30pm
Friday 9:30am – 3:30pm
Saturday 9:30am – 4pm
Sunday 10:00am – 4pm
Please call us on 01398 332138
