Bridge House Menus

Breakfast served 9.30 until 2pm, except Sundays (11am ish) as we serve a Sunday Roast.

Langage Farm natural yogurt with granola, seasonal fruit &  local honey  £4.80

Porridge with cream & brown sugar or with dates, banana, honey & cacoa nibs  £5.20

Bacon Bap / Bacon & Egg Bap ( with Little Mead dry cure bacon) – £5.20 /£5.70

Sausage Bap – £5.80

Devon Rarebit – £5.20

Devon Rarebit topped with a poached egg – £5.80

Devon Rarebit with Little Mead gammon and a poached egg – £8.50

Poached, scrambled or fried free range eggs on toast – £4.95
(add bacon, sausage or black pudding or mushrooms   £2)

Poached or scrambled free range eggs on toast with Severn & Wye smoked salmon – £8.50

Our own baked beans on sourdough toast with a fried egg – £8.00

Veggie breakfast bap- Flat mushroom with wilted greens, a fried egg, dukkah spice & chilli jam £8.50

Naked veggie breakfast (No Bap)  Thick natural yogurt with mushrooms, wilted greens, fried egg, dukkah spice & chilli jam     £8.50

 

Cinnamon Toast – £2.20

2 slices of toast with our own marmalade, jam, almond butter, local honey or Marmite! – £2.00

2 slices sourdough toast with butter & preserves – £2.60

 

Lunch served (12 noon until 2 pm)

Curried Parsnip & Apple Soup  with homemade bread – £6.20

Homemade scotch egg with mustard mayo & salad leaves   £6.20

 

Sourdough Toasted sandwich – Leek, kimchi & Ogleshield cheese served with salad leaves- £8.50

Warm Bacon, onion & Barber’s Cheddar Tart with  salads- £10.25

Warm Squash, chestnut, sage  &  Barber’s Cheddar Tart with salads – £10.25

 

Farmer’s Sharing Board for 2 – £18.50
Westcombe veal salami, Little Mead Gammon, Barber’s Cheddar, Curworthy Devon Maid, Dorset Blue Vinny with our own chutney,
Pickles, crisps, coleslaw & homemade bread

Fisherman’s Sharing Board for 2 – £18.50
Fish goujons, Prawns in Marie Rose sauce, Anchovies, Wye & Severn smoked salmon & hot smoked salmon with capers, salad leaves, lemon mayo, pickled cucumber & homemade bread

Sharing Board for one !! – £10.95

Apricot & almond tart / Pear & almond tart with clotted cream or crème fraiche – £5.20

Marmalade Sponge Pudding with custard  £6.20

Homemade ice cream or sorbet with shortbread – £4.80

Affogato ( espresso over 2 scoops of vanilla ice cream) – £4.50 (Add a shot of Conker coffee liqueur £2)

One Westcountry cheese with oatcakes & homemade chutney – £4.00

Westcountry Cheeses with oat cakes & chutney, pickled pear & smoked nuts ( Keen’s Cheddar, Devon Maid, Dorset Blue Vinny )– £8.00

Our own gluten free bread available.

Food allergies and intolerances

Before ordering please speak to a member of staff about your requirements

Please note everything is made here in our kitchen where gluten, nuts and other allergens are used

Opening times

We are closed for our annual January break

Open Again Thursday 1st February

 

Thursday 9:30am – 3:30pm

Friday 9:30am – 3:30pm

Saturday 9:30am – 4pm

Sunday 10:00am – 4pm

Please call us on 01398 332138

    4 star GA Landscape

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