Bridge House Menus

Breakfast served 9.30 until 2pm, except Sundays (11am ish) as we serve a Sunday Roast.

Langage Farm natural yogurt with granola, seasonal fruit &  local honey  £5.00

Porridge with Banana, Dates, Local Honey & Cacao Nibs  £5.50

Bacon Bap / Bacon & Egg Bap ( with Little Mead dry cure bacon) – £5.75 /£6.75

Sausage Bap – £6.50

Devon Rarebit – £5.45

Devon Rarebit topped with a poached egg – £6.50

Devon Rarebit with Little Mead gammon and a poached egg – £9.70

Poached, scrambled or fried free range eggs on toast – £5.40
(add bacon, sausage or black pudding or mushrooms   £2.50)

Poached or scrambled free range eggs on toast with Severn & Wye hot smoked salmon – £10.00

House Made Baked Beans on Sourdough Toast with a Fried Free Range Egg– £9.50

Veggie breakfast bap- Flat mushroom with wilted greens, a fried egg, dukkah spice & chilli jam £9.80

Naked veggie breakfast (No Bap)  Thick natural yogurt with mushrooms, wilted greens, fried egg, dukkah spice & chilli jam     £9.80

Cinnamon Toast – £3.00

2 slices sourdough toast with butter & preserves – £3.00

Lunch served (12 noon until 2 pm)

Cauliflowe Soup with Devon Blue Cheese & Walnut OIl   with homemade bread – £6.80

Homemade Fish Fritters with Lemon mayo & salad leaves   £9.00

Sourdough Toasted sandwich – Ogleshield & Red Leicester Cheese with our own Chutney served with salad leaves- £8.70

Warm Bacon, onion & Barber’s Cheddar Tart with new potatoes &  salad- £12.50

Warm Courgette, Tomato  &  Barber’s Cheddar Tart with  new potatoes &salads – £12.50

Farmer’s Sharing Board for 2 – £22.50
Westcombe veal salami, Little Mead Gammon, Barber’s Cheddar, Curworthy Devon Maid, Dorset Blue Vinny with our own chutney,
Pickles, crisps, coleslaw & homemade bread

Fisherman’s Sharing Board for 2 – £22.50
Fish Fritters, Prawns in Marie Rose sauce, Anchovies, Wye & Severn hot smoked salmon  with capers, salad leaves, lemon mayo, pickled cucumber & homemade bread

Sharing Board for one !! – £13.50

Plum & almond tart / Pear & almond tart with clotted cream or crème fraiche – £6.50

Butterscotch Cream Pot with Salted Caramel £6.50

Homemade ice cream or sorbet with shortbread – £5.50

Affogato ( espresso over 2 scoops of vanilla ice cream) – £5.50 (Add a shot of Conker coffee liqueur £2)

One Westcountry cheese with oatcakes & homemade chutney – £5.00

Westcountry Cheeses with oat cakes & chutney, pickled pear & smoked nuts ( Keen’s Cheddar, Devon Maid, Dorset Blue Vinny )– £8.70

Our own gluten free bread available.

Food allergies and intolerances

Before ordering please speak to a member of staff about your requirements

Please note everything is made here in our kitchen where gluten, nuts and other allergens are used