Bridge House Menus
Breakfast served 9.30 until 2pm, except Sundays (11am ish) as we serve a Sunday Roast.
Langage Farm natural yogurt with granola, seasonal fruit & local honey £5.50
Porridge with Banana, Dates & Local Honey or with cream & brown sugar £6.000
Bacon Bap / Bacon & Egg Bap ( with Little Mead dry cure bacon) – £5.75 /£6.75
Sausage Bap – £6.50
Devon Rarebit – £6.00
Devon Rarebit topped with a poached egg – £7.00
Devon Rarebit with Little Mead gammon and a poached egg – £10.00
Poached, scrambled or fried free range eggs on toast – £6.000
(add bacon, sausage or black pudding or mushrooms £2.50)
Poached or scrambled free range eggs on toast with Severn & Wye hot smoked salmon – £11.00
Homemade Baked Beans on Sourdough Toast with a Fried Free Range Egg & Roquette– £9.90
Mixed Mushrooms with Sriracha Mayo & Roquette on Toast or in a Bap £9.90
Cinnamon Toast – £3.50
2 slices sourdough toast with butter & preserves – £3.50
Lunch served (12 noon until 2 pm)
Leek & Potato Soup with our own Sourdough bread – £7.00
Homemade Fish Fritters with Lemon mayo & salad leaves £9.00
Sourdough Toasted sandwich – Ogleshield & Red Leicester Cheese with our own Chutney served with salad leaves- £9.20
Warm Bacon, onion & Barber’s Cheddar Tart with new potatoes & salad- £12.50
Warm Squash, Sage & Barber’s Cheddar Tart with new potatoes & salads – £12.50
Farmer’s Sharing Board for 2 – £24.00
Homemade Sausage Roll, Little Mead Gammon, Barber’s Cheddar, Somerset Brie, Devon Blue with our own chutney,
Pickles, crisps, coleslaw & homemade bread
Fisherman’s Sharing Board for 2 – £24.00
Fish Fritters, Prawns in Marie Rose sauce, Anchovies, Wye & Severn hot smoked salmon with capers, salad leaves, lemon mayo, pickled cucumber & homemade bread
Sharing Board for one !! – £15.00
Plum & almond tart / Pear & almond tart with clotted cream or crème fraiche – £6.50
Plum Crumble with custard £6.50
Homemade ice cream or sorbet with shortbread – £5.50
Affogato ( espresso over 2 scoops of vanilla ice cream) – £5.50 (Add a shot of Conker coffee liqueur £2)
One Westcountry cheese with oatcakes & homemade chutney – £5.00
Westcountry Cheeses with oat cakes & chutney, & Rosemary Almonds ( Barber’s Cheddar, Devon Blue, Somerset Brie )– £8.70
Our own gluten free bread available.
Food allergies and intolerances
Before ordering please speak to a member of staff about your requirements
Please note everything is made here in our kitchen where gluten, nuts and other allergens are used
Opening times
Thursday 9:30am – 3:30pm
Friday 9:30am – 3:30pm
Saturday 9:30am – 4pm
Sunday 10:00am – 4pm
Please call us on 01398 332138