Bridge House Menus
Breakfast served 9.30 until 2pm, except Sundays (11am ish) as we serve a Sunday Roast.
Langage Farm natural yogurt with granola, seasonal fruit & local honey £5.50
Porridge with Banana, Dates & Local Honey or with cream & brown sugar £6.000
Bacon Bap / Bacon & Egg Bap ( with Little Mead dry cure bacon) – £5.75 /£6.75
Sausage Bap – £6.50
Devon Rarebit – £6.00
Devon Rarebit topped with a poached egg – £7.00
Devon Rarebit with Little Mead gammon and a poached egg – £10.00
Poached, scrambled or fried free range eggs on toast – £6.000
(add bacon, sausage or black pudding or mushrooms £2.50)
Poached or scrambled free range eggs on toast with Severn & Wye hot smoked salmon – £11.00
Homemade Baked Beans on Sourdough Toast with a Fried Free Range Egg & Roquette– £9.90
Mixed Mushrooms with Sriracha Mayo & Roquette on Toast or in a Bap £9.90
Cinnamon Toast – £3.50
2 slices sourdough toast with butter & preserves – £3.50
Lunch served (12 noon until 2 pm)
Leek & Potato Soup with our own Sourdough bread – £7.00
Homemade Fish Fritters with Lemon mayo & salad leaves £9.00
Sourdough Toasted sandwich – Ogleshield & Red Leicester Cheese with our own Chutney served with salad leaves- £9.20
Warm Bacon, onion & Barber’s Cheddar Tart with new potatoes & salad- £12.50
Warm Squash, Sage & Barber’s Cheddar Tart with new potatoes & salads – £12.50
Farmer’s Sharing Board for 2 – £24.00
Homemade Sausage Roll, Little Mead Gammon, Barber’s Cheddar, Somerset Brie, Devon Blue with our own chutney,
Pickles, crisps, coleslaw & homemade bread
Fisherman’s Sharing Board for 2 – £24.00
Fish Fritters, Prawns in Marie Rose sauce, Anchovies, Wye & Severn hot smoked salmon with capers, salad leaves, lemon mayo, pickled cucumber & homemade bread
Sharing Board for one !! – £15.00
Plum & almond tart / Pear & almond tart with clotted cream or crème fraiche – £6.50
Plum Crumble with custard £6.50
Homemade ice cream or sorbet with shortbread – £5.50
Affogato ( espresso over 2 scoops of vanilla ice cream) – £5.50 (Add a shot of Conker coffee liqueur £2)
One Westcountry cheese with oatcakes & homemade chutney – £5.00
Westcountry Cheeses with oat cakes & chutney, & Rosemary Almonds ( Barber’s Cheddar, Devon Blue, Somerset Brie )– £8.70
Our own gluten free bread available.
Food allergies and intolerances
Before ordering please speak to a member of staff about your requirements
Please note everything is made here in our kitchen where gluten, nuts and other allergens are used
Opening Times
We will be closed for our January break
Mon 5th January – Wed 4th Feb
Open again Thursday 5th February 2026
Please call us on 01398 332138


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Proper Good Food at Bridge House
