Bridge House Menus

Sample Lunch & Supper Menu

Pea, little gem & mint soup & homemade bread £5.00

Pigeon & pork terrine with pickles & toast £6.50

Crispy local squid with lemon & parsley £7.50

Broad bean puree with ricotta & marjoram on toast £6.00

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Ribbon steak with green sauce, tomatoes, little gem & rocket with rosemary & sea salt fries £11.00

Grilled plaice with Cornish new potatoes, courgettes & elderberries £10.75

Fresh corn fritters with lime & mint yogurt, green beans & cherry tomatoes with new potatoes or fries V £9.00

Farmer’s Sharing Board for 2 £15.00
Pigeon & pork terrine, Keen’s Cheddar & Smoked ham with chutney & pickles, crisps, salad leaves & coleslaw with homemade bread & butter

Fishermans Sharing Board for 2 £15.00
Smoked mackerel pate, hot smoked trout & smoked salmon with capers,
horseradish creme fraiche, pickled cucumber, salad leaves & homemade bread

Sharing board for one ! £9

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Peaches poached in Mead with blueberry compote & creme fraiche £5

Greengage & almond tart with creme fraiche or clotted cream £5
Warm chocolate brownie with fresh cherry sauce & vanilla ice cream £5

Homemade blackcurrant sorbet with shortbread £4.30

Affogato ( espresso over 2 scoops of vanilla ice cream) £4.30

Westcountry Cheeses with homemade chutney & wholemeal digestives £5.00
( Keen’s Cheddar, Sharpham Elmhurst & Dorset Blue Vinny )

Westcountry Cheeses with a glass of Pomona £7.75

Sunday Lunch

Roast of the week £10
eg. Slow roast local shoulder of lamb with mint sauce
or Roast traditional breed pork with crackling & apple sauce
or Roast free range chicken with herby stuffing
or Roast local beef with yorkshire pudding & horseradish

served with roast potatoes and seasonal vegetables

On Sunday starters & puds and alternative main courses from the lunch & supper menu also available

Sample Brunch Menu

Poached free range eggs on toast £4.50
( with local smoked trout ) £6.90

Devon Rarebit (made with Devon Cider) £4.50
Devon Rarebit topped with a poached egg £4.90
Devon Rarebit with smoked ham & a poached egg £6.20

Bacon bap £4.50 ( local dry cure Saddleback bacon )
Bacon & egg bap £5.00

2 rounds of toast with butter & jam, marmite, £1.80
local honey or our own marmalade

Cinnamon Toast £1.80

Opening Times

  • Saturday & Sunday 10am – 5:00pm
    Coffee, lunch, tea, Sunday roast
  • Monday, Thursday, Friday
    Coffee from 11am
    Lunch 12 – 2.30pm
    Supper from 6.30pm
    last food orders 8.30pm

Please call us on
01398 332138

 

Bridge House Bampton Bridge House Bampton