Bridge House Menus
Breakfast served 9.30 until 2pm, except Sundays (11am ish) as we serve a Sunday Roast.
Langage Farm natural yogurt with granola, seasonal fruit & local honey £4.80
Porridge with cream & brown sugar or with dates, banana, honey & cacoa nibs £5.20
Bacon Bap / Bacon & Egg Bap ( with Little Mead dry cure bacon) – £5.20 /£5.70
Sausage Bap – £5.80
Devon Rarebit – £5.20
Devon Rarebit topped with a poached egg – £5.80
Devon Rarebit with Little Mead gammon and a poached egg – £8.50
Poached, scrambled or fried free range eggs on toast – £4.95
(add bacon, sausage or black pudding or mushrooms £2)
Poached or scrambled free range eggs on toast with Severn & Wye smoked salmon – £8.50
Our own baked beans on sourdough toast with a fried egg – £8.00
Veggie breakfast bap- Flat mushroom with wilted greens, a fried egg, dukkah spice & chilli jam £8.50
Naked veggie breakfast (No Bap) Thick natural yogurt with mushrooms, wilted greens, fried egg, dukkah spice & chilli jam £8.50
Cinnamon Toast – £2.20
2 slices of toast with our own marmalade, jam, almond butter, local honey or Marmite! – £2.00
2 slices sourdough toast with butter & preserves – £2.60
Lunch served (12 noon until 2 pm)
Curried Parsnip & Apple Soup with homemade bread – £6.20
Homemade scotch egg with mustard mayo & salad leaves £6.20
Sourdough Toasted sandwich – Leek, kimchi & Ogleshield cheese served with salad leaves- £8.50
Warm Bacon, onion & Barber’s Cheddar Tart with salads- £10.25
Warm Squash, chestnut, sage & Barber’s Cheddar Tart with salads – £10.25
Farmer’s Sharing Board for 2 – £18.50
Westcombe veal salami, Little Mead Gammon, Barber’s Cheddar, Curworthy Devon Maid, Dorset Blue Vinny with our own chutney,
Pickles, crisps, coleslaw & homemade bread
Fisherman’s Sharing Board for 2 – £18.50
Fish goujons, Prawns in Marie Rose sauce, Anchovies, Wye & Severn smoked salmon & hot smoked salmon with capers, salad leaves, lemon mayo, pickled cucumber & homemade bread
Sharing Board for one !! – £10.95
Apricot & almond tart / Pear & almond tart with clotted cream or crème fraiche – £5.20
Marmalade Sponge Pudding with custard £6.20
Homemade ice cream or sorbet with shortbread – £4.80
Affogato ( espresso over 2 scoops of vanilla ice cream) – £4.50 (Add a shot of Conker coffee liqueur £2)
One Westcountry cheese with oatcakes & homemade chutney – £4.00
Westcountry Cheeses with oat cakes & chutney, pickled pear & smoked nuts ( Keen’s Cheddar, Devon Maid, Dorset Blue Vinny )– £8.00
Our own gluten free bread available.
Food allergies and intolerances
Before ordering please speak to a member of staff about your requirements
Please note everything is made here in our kitchen where gluten, nuts and other allergens are used
Opening times
We will be closed Saturday & Sunday 13th & 14th April