Bridge House Menus

Sample Lunch Menu

Asparagus soup with homemade bread £5.00

Crispy lamb scrumpets with homemade mint jelly £5.00

Homemade sausage roll with apple ketchup £3.80

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Homemade fish fingers in a bap with tartare sauce £5

Grilled lamb chops with roasted beetroot & lentils with
natural yogurt £13.00

Grilled fillet of Plaice with Cornish new potatoes, asparagus
and fresh tomato & anchovy dressing £11.50

Griddled asparagus with chestnut mushrooms, spinach & Sharpham spelt
with wild garlic pesto & cured egg yolk V £9.00

Farmer’s Sharing Board for 2 £15.00
Lamb scrumpets, Keen’s Cheddar & sausage roll with chutney & pickles, crisps, salad leaves & coleslaw with homemade bread & butter

Fishermans Sharing Board for 2 £15.00
Prawns in Marie Rose sauce, hot smoked trout & smoked salmon with capers, horseradish creme fraiche, pickled cucumber, salad leaves & homemade bread

Sharing board for one ! £9

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Rhubarb fool with cardamom cream & pistachios £5
Lemon meringue pie with cream £5
Willie’s cloud forest chocolate cake with homemade buttermilk ice cream £5

Salcombe Dairy raspberry sorbet with shortbread £4.30
Affogato ( espresso over 2 scoops of vanilla ice cream) £4.30

Westcountry Cheeses with homemade chutney & wholemeal digestives £5.00
( Keen’s Cheddar, Sharpham Elmhurst & Dorset Blue Vinny )

Westcountry Cheeses with a glass of Pomona £7.75

Sunday Lunch

Roast of the week £10
eg. Slow roast local shoulder of lamb with mint sauce
or Roast traditional breed pork with crackling & apple sauce
or Roast free range chicken with herby stuffing
or Roast local beef with yorkshire pudding & horseradish

served with roast potatoes and seasonal vegetables

On Sunday starters & puds and alternative main courses from the lunch & supper menu also available

Sample Brunch Menu

Poached free range eggs on toast £4.50
( with local smoked trout ) £6.90

Devon Rarebit (made with Devon Cider) £4.50
Devon Rarebit topped with a poached egg £4.90
Devon Rarebit with smoked ham & a poached egg £6.50

Bacon bap £5.00 ( local dry cure bacon )
Bacon & egg bap £5.50

2 rounds of toast with butter & jam, marmite, £1.80
local honey or our own marmalade

Cinnamon Toast £1.80

Easter Weekend open as usual, see below

Opening Times

  • Saturday 9.30 am – 4.00pm & Sunday 10am – 4:00pm
    Breakfast, Coffee, lunch, tea, Sunday roast
  • Monday, Thursday, Friday
    9.30am – 3.30pm
    Breakfast til 12 noon, Lunch 12 – 2.30pm

Please call us on
01398 332138

 

Bridge House Bampton Bridge House Bampton