Bridge House Menus

Sample Lunch Menu

Beetroot soup with natural yogurt & caraway seeds & homemade bread £5.00

Black pudding fritters with smoked garlic mayo & salad leaves £6.00

Smoked mackerel with chicory, pickled cucumber & gooseberry ketchup £6.20

Autumn salad of fresh & pickled pear with Dorset Blue Vinny, watercress & walnuts £6.00

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Lamb chop with mint jelly, celeriac mash & red cabbage £12.50

Grilled whiting with chips, purple sprouting & pickled samphire £11.50

Autumn vegetable hash with haloumi, poached egg & carrot top salsa V £9.00

Farmer’s Sharing Board for 2 £15.00
Black pudding fritters, Keen’s Cheddar & Smoked ham with chutney & pickles, crisps, salad leaves & coleslaw with homemade bread & butter

Fishermans Sharing Board for 2 £15.00
Prawns in Marie Rose sauce, hot smoked trout & smoked salmon with capers,
horseradish creme fraiche, pickled cucumber, salad leaves & homemade bread

Sharing board for one ! £9

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Caramel apple crumble with clotted cream £5
Sticky date & porter pudding with toffee sauce & clotted cream £5
Griddled lardy cake with balsamic & creme fraiche £5
Homemade blackcurrant ripple ice cream with shortbread
Homemade blackcurrant sorbet with shortbread £4.30

Affogato ( espresso over 2 scoops of vanilla ice cream) £4.30

Westcountry Cheeses with homemade chutney & wholemeal digestives £5.00
( Keen’s Cheddar, Sharpham Elmhurst & Dorset Blue Vinny )

Westcountry Cheeses with a glass of Pomona £7.75

Sunday Lunch

Roast of the week £10
eg. Slow roast local shoulder of lamb with mint sauce
or Roast traditional breed pork with crackling & apple sauce
or Roast free range chicken with herby stuffing
or Roast local beef with yorkshire pudding & horseradish

served with roast potatoes and seasonal vegetables

On Sunday starters & puds and alternative main courses from the lunch & supper menu also available

Sample Brunch Menu

Poached free range eggs on toast £4.50
( with local smoked trout ) £6.90

Devon Rarebit (made with Devon Cider) £4.50
Devon Rarebit topped with a poached egg £4.90
Devon Rarebit with smoked ham & a poached egg £6.20

Bacon bap £4.50 ( local dry cure Saddleback bacon )
Bacon & egg bap £5.00

2 rounds of toast with butter & jam, marmite, £1.80
local honey or our own marmalade

Cinnamon Toast £1.80

Opening Times

  • Saturday 9.30 am – 4.00pm & Sunday 10am – 4:00pm
    Breakfast, Coffee, lunch, tea, Sunday roast
  • Monday, Thursday, Friday
    9.30am – 3.30pm
    Breakfast til 12 noon, Lunch 12 – 2.30pm

Please call us on
01398 332138

 

Bridge House Bampton Bridge House Bampton