Bridge House Menus

Breakfast served 9.30 until 2pm, except Sundays (11am ish) as we serve a Sunday Roast.

Langage Farm natural yogurt with granola, seasonal fruit &  local honey  £4.80

Porridge with cream & brown sugar or with dates, banana, honey & cacoa nibs  £5.20

Bacon Bap / Bacon & Egg Bap ( with Little Mead dry cure bacon) – £5.20 /£5.70

Sausage Bap – £5.80

Devon Rarebit – £5.20

Devon Rarebit topped with a poached egg – £5.80

Devon Rarebit with Little Mead gammon and a poached egg – £8.50

Poached, scrambled or fried free range eggs on toast – £4.95
(add bacon, sausage or black pudding or mushrooms   £2)

Poached or scrambled free range eggs on toast with Severn & Wye smoked salmon – £8.50

Our own baked beans on sourdough toast with a fried egg – £8.00

Veggie breakfast bap- Flat mushroom with wilted greens, a fried egg, dukkah spice & chilli jam £8.50

Naked veggie breakfast (No Bap)  Thick natural yogurt with mushrooms, wilted greens, fried egg, dukkah spice & chilli jam     £8.50

Cinnamon Toast – £2.20

2 slices of toast with our own marmalade, jam, almond butter, local honey or Marmite! – £2.00

2 slices sourdough toast with butter & preserves – £2.60

Lunch served (12 noon until 2 pm)

Curried Parsnip & Apple Soup  with homemade bread – £6.20

Homemade scotch egg with mustard mayo & salad leaves   £6.20

Sourdough Toasted sandwich – Leek, kimchi & Ogleshield cheese served with salad leaves- £8.50

Warm Bacon, onion & Barber’s Cheddar Tart with  salads- £10.25

Warm Squash, chestnut, sage  &  Barber’s Cheddar Tart with salads – £10.25

Farmer’s Sharing Board for 2 – £18.50
Westcombe veal salami, Little Mead Gammon, Barber’s Cheddar, Curworthy Devon Maid, Dorset Blue Vinny with our own chutney,
Pickles, crisps, coleslaw & homemade bread

Fisherman’s Sharing Board for 2 – £18.50
Fish goujons, Prawns in Marie Rose sauce, Anchovies, Wye & Severn smoked salmon & hot smoked salmon with capers, salad leaves, lemon mayo, pickled cucumber & homemade bread

Sharing Board for one !! – £10.95

Apricot & almond tart / Pear & almond tart with clotted cream or crème fraiche – £5.20

Marmalade Sponge Pudding with custard  £6.20

Homemade ice cream or sorbet with shortbread – £4.80

Affogato ( espresso over 2 scoops of vanilla ice cream) – £4.50 (Add a shot of Conker coffee liqueur £2)

One Westcountry cheese with oatcakes & homemade chutney – £4.00

Westcountry Cheeses with oat cakes & chutney, pickled pear & smoked nuts ( Keen’s Cheddar, Devon Maid, Dorset Blue Vinny )– £8.00

Our own gluten free bread available.

Food allergies and intolerances

Before ordering please speak to a member of staff about your requirements

Please note everything is made here in our kitchen where gluten, nuts and other allergens are used