Bridge House Menus

Sample Lunch Menu

Corn, bacon & lovage chowder with homemade bread £5.00
Corn & lovage chowder with homemade bread £5.00

Conference pear with Cornish Coppa ham & pickled samphire £5.50

Cucumber, apple, radish & kohlrabi salad with poppy seed dressing £5.00

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Homemade fish fingers in a bap with tartare sauce £5.00

Grilled pork chop with crispy sage, fried potato & kale £10.50

Squid, potato & tomato stew with shaved fennel £11.50

Chard & Cheddar tart with local new potatoes, salad leaves & heritage tomatoes £9.00 v

Farmer’s Sharing Board for 2 £15.00
Cornish Coppa ham. Black Hand pepper & fennel salami, Keen’s Cheddar & Dorset Blue Vinny with chutney & pickles, crisps, salad leaves & coleslaw with homemade bread & butter

Fisherman’s Sharing Board for 2 £15.00
Breaded fish bites, hot smoked trout & smoked salmon with capers, horseradish creme fraiche, pickled cucumber, salad leaves & homemade bread

Sharing board for one ! £9

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Fresh fig & almond tart with clotted cream or creme fraiche £5
Sticky date pudding with toffee sauce & vanilla ice cream or clotted cream £5.00
Homemade apple ice cream with caramel sauce & toasted hazelnuts £4.80
Homemade roasted apricot sorbet with shortbread £4.30
Salcombe Dairy raspberry sorbet with shortbread £4.30
Affogato ( espresso over 2 scoops of vanilla ice cream) £4.30

Westcountry Cheeses with homemade chutney & wholemeal digestives £5.00
( Keen’s Cheddar, Sharpham Elmhurst & Dorset Blue Vinny )

Westcountry Cheeses with a glass of Pomona £7.75

Sunday Lunch

Roast of the week £11
eg. Slow roast local shoulder of lamb with mint sauce
or Roast traditional breed pork with crackling & apple sauce
or Roast free range chicken with herby stuffing
or Roast local beef with yorkshire pudding & horseradish

served with roast potatoes and seasonal vegetables

On Sunday we serve one roast meat which we alternate. Starters & puds and alternative main courses from the lunch menu also available

Sample Brunch Menu

Poached free range eggs on toast £4.50
( with Severn & Wye smoked salmon ) £6.90
Poached eegs on sourdough toast with greens with chilli & garlic £6.00

Devon Rarebit (made with Devon Cider) £4.50
Devon Rarebit topped with a poached egg £4.90
Devon Rarebit with smoked ham & a poached egg £6.50

Bacon bap £5.00 ( local dry cure bacon )
Bacon & egg bap £5.50

2 rounds of toast with butter & jam, marmite, £1.80
local honey or our own marmalade

Cinnamon Toast £1.80

Opening Times

  • Saturday 9.30 am – 4.00pm & Sunday 10am – 4:00pm
    Breakfast, Coffee, lunch, tea, Sunday roast
  • Monday, Thursday, Friday
    9.30am – 3.30pm
    Breakfast til 12 noon, Lunch 12 – 2.30pm

Please call us on
01398 332138


Bridge House Bampton Bridge House Bampton