Bridge House Menus

Sample Lunch Menu

Curried parsnip & butterbean soup with homemade bread & butter £5.00

Lamb shank, pearl barley and kale broth with homemade bread & butter £6.50

Potted shrimps with toast & salad leaves £6.50

Severn & Wye smoked salmon with pickled fennel, creme fraiche & seaweed £6.50

Homemade fish fingers in a bap with our own tartare sauce with rosemary & sea salt fries £7.50

Warm celeriac, lentil, hazelnut & mint salad £7.50

Farmer’s Sharing Board for 2 £15.00
Chipolatas with mustard & honey, Keen’s Cheddar & Heal Farm smoked ham with chutney & pickles, crisps, salad leaves & coleslaw with
homemade bread & butter

Fisherman’s Sharing Board for 2 £15.00
Homemade fish fingers, hot smoked trout & smoked salmon with capers, horseradish creme fraiche, pickled fennel, salad leaves &
homemade bread & butter

Sharing board for one ! £9

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Bramley apple & quince crumble with clotted cream or custard £5
Toasted coconut loaf with poached new season rhubarb, blood orange curd & cream cheese £5
Homemade clementine ice cream with almond macaroon £4.30

Salcombe Dairy raspberry sorbet with shortbread £4.30
Affogato ( espresso over 2 scoops of vanilla ice cream) £4.30

Westcountry Cheeses with homemade chutney & wholemeal digestives £5.50
( Keen’s Cheddar, Sharpham Elmhirst & Dorset Blue Vinny )

Westcountry Cheeses with a glass of Pomona £7.75

Sunday Lunch

Roast of the week £11
eg. Slow roast local shoulder of lamb with mint sauce or mint jelly
or Roast traditional breed pork with crackling & apple sauce
or Roast free range chicken with herby stuffing
or Roast local beef with yorkshire pudding & horseradish

served with roast potatoes and seasonal vegetables

On Sunday we serve one roast meat which we alternate. Starters & puds also available

Sample Brunch Menu

Poached free range eggs on toast £4.50
( with Severn & Wye smoked salmon ) £6.90
Poached eggs on sourdough toast with greens with chilli & garlic £6.00
Mushrooms on toast with rocket & curd cheese £6.50
Our house beans on toast with a fried egg £5.50

Devon Rarebit (made with Devon Cider) £4.50
Devon Rarebit topped with a poached egg £4.90
Devon Rarebit with smoked ham & a poached egg £6.90

Bacon bap £5.00 ( local dry cure bacon )
Bacon & egg bap £5.50
Sausage bap £5.20

2 rounds of toast with butter & jam, marmite, £2.00
local honey, homemade almond butter or our own marmalade

Cinnamon Toast £1.90
Cinnamon Toast with cream cheese & local honey £3.20

Opening Times

  • Saturday 9.30 am – 4.00pm & Sunday 10am – 4:00pm
    Coffee, Brunch, tea, Sunday roast (12 – 2.30)
  • Monday, Thursday, Friday
    9.30am – 3.30pm
    Brunch til 3pm, Lunch 12 – 2.30pm Coffee & cake anytime!

Please call us on
01398 332138

 

Bridge House Bampton Bridge House Bampton