Bridge House Menus

Sample Lunch Menu

Squash & chestnut soup with homemade bread £5.00

Chicken, cranberry & hazelnut terrine with toast and rowan & apple jelly £7.00

Brown shrimps on hot buttered toast with seaweed butter £6.50

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Braised shin of beef with mash, sprout tops and walnut salsa £11.50

Smoked haddock with spiced potato, spinach and a poached egg with mustard cream sauce £11.50

Honey roasted roots with pearled spelt, Keen’s Cheddar & pumpkin seeds £9.00 v

Farmer’s Sharing Board for 2 £15.00
Black pudding scotch egg, Keen’s Cheddar & smoked ham with chutney & pickles, crisps, salad leaves & coleslaw with homemade bread & butter

Fisherman’s Sharing Board for 2 £15.00
Brown shrimps, hot smoked trout & smoked salmon with capers, horseradish creme fraiche, pickled cucumber, salad leaves & homemade bread

Sharing board for one ! £9

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Christmas pudding with clotted cream or brandy butter £5
Warm bread pudding with custard £5
Warm sticky ginger cake with perry poached pear & vanilla ice cream £5
Homemade coconut & dark chocolate chip ice cream with shortbread £4.30

Salcombe Dairy raspberry sorbet with shortbread £4.30
Affogato ( espresso over 2 scoops of vanilla ice cream) £4.30

Westcountry Cheeses with homemade chutney & wholemeal digestives £5.50
( Keen’s Cheddar, Sharpham Elmhirst & Dorset Blue Vinny )

Westcountry Cheeses with a glass of Pomona £7.75

Sunday Lunch

Roast of the week £11
eg. Slow roast local shoulder of lamb with mint sauce
or Roast traditional breed pork with crackling & apple sauce
or Roast free range chicken with herby stuffing
or Roast local beef with yorkshire pudding & horseradish

served with roast potatoes and seasonal vegetables

On Sunday we serve one roast meat which we alternate. Starters & puds and alternative main courses from the lunch menu also available

Sample Brunch Menu

Poached free range eggs on toast £4.50
( with Severn & Wye smoked salmon ) £6.90
Poached eggs on sourdough toast with greens with chilli & garlic £6.00

Devon Rarebit (made with Devon Cider) £4.50
Devon Rarebit topped with a poached egg £4.90
Devon Rarebit with smoked ham & a poached egg £6.50

Bacon bap £5.00 ( local dry cure bacon )
Bacon & egg bap £5.50

2 rounds of toast with butter & jam, marmite, £1.80
local honey or our own marmalade

Cinnamon Toast £1.80

Opening Times

  • Saturday 9.30 am – 4.00pm & Sunday 10am – 4:00pm
    Breakfast, Coffee, lunch, tea, Sunday roast
  • Monday, Thursday, Friday
    9.30am – 3.30pm
    Breakfast til 12 noon, Lunch 12 – 2.30pm

Please call us on
01398 332138


Bridge House Bampton Bridge House Bampton