Bridge House Menus

Sample Lunch Menu

Spinach, fennel & lovage soup with homemade bread & butter £5.20

Devilled whitebait with homemade tartare sauce & bread & butter £5.80

Homemade sausage roll with elderberry ketchup £5.50

Asparagus & Keen’s Cheddar Tart with Cornish new potatoes, Little Moor organic salad leaves & coleslaw £10.00

Ham hock with Cornish new potatoes and broad beans with Ogleshield cheese £11.00

Farmer’s Sharing Board for 2 £17.50
Homemade sausage roll, Keen’s Cheddar & Heal Farm smoked ham with chutney & pickles, crisps, salad leaves & coleslaw with
homemade bread & butter

Fisherman’s Sharing Board for 2 £17.50
Prawns in Marie Rose sauce, hot smoked trout & smoked salmon with capers, horseradish creme fraiche, pickled fennel, salad leaves &
homemade bread & butter

Sharing board for one ! £10.50

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Gooseberry crumble with custard £5.30
Elderflower panna cotta with strawberries £5.30
Rhubarb and custard Tart £5.30
Homemade elderflower sorbet with strawberries £5.00

Salcombe Dairy raspberry sorbet with shortbread £4.60
Affogato ( espresso over 2 scoops of vanilla ice cream) £4.50

Westcountry Cheeses with homemade chutney & wholemeal digestives £6.50
( Keen’s Cheddar, Curworthy Devon Maid & Dorset Blue Vinny )

Westcountry Cheeses with a glass of Pomona £9.20

Sunday Lunch

Roast of the week £11
eg. Slow roast local shoulder of lamb with mint sauce or mint jelly
or Roast traditional breed pork with crackling & apple sauce
or Roast free range chicken with herby stuffing
or Roast local beef with yorkshire pudding & horseradish

served with roast potatoes and seasonal vegetables

On Sunday we serve one roast meat which we alternate. Starters & puds also available

Sample Brunch Menu

Poached, scrambled or fried free range eggs on toast £4.80
( with Severn & Wye smoked salmon ) £7.50

Mushrooms on toast with rocket & curd cheese £6.50
Our house beans on toast with a fried egg £5.50

Devon Rarebit (made with Devon Cider) £4.90
Devon Rarebit topped with a poached egg £5.20
Devon Rarebit with smoked ham & a poached egg £6.90

Bacon bap £5.00 ( local dry cure bacon )
Bacon & egg bap £5.50
Sausage bap £5.20

2 rounds of toast with butter & jam, marmite, £2.00
local honey, homemade almond butter or our own marmalade

Cinnamon Toast £1.90
Cinnamon Toast with cream cheese & local honey £3.20
Homemade toasted teacake with butter £2.00

Opening Times

  • Saturday 9.30 am – 4.00pm & Sunday 10am – 4:00pm
    Coffee, Brunch, tea, Sunday roast (12 – 2.30pm)
  • Mon, Thurs, Fri
    9.30am – 3.30pm
    Brunch til 3pm
    Lunch 12 – 2.30pm
    Coffee & cake anytime !

Please call us on
01398 332138


Bridge House Bampton Bridge House Bampton