Bridge House Menus

Breakfast

Yeo Valley natural yogurt with granola, honey / maple syrup, cocoa nibs and toasted mixed seeds – £3.50

Bacon Bap / Bacon & Egg Bap ( with Little Mead dry cure bacon) – £5.00 /£5.50
Sausage Bap – £5.20

Devon Rarebit – £4.90
Devon Rarebit topped with a poached egg – £5.20
Devon Rarebit with ham and a poached egg – £6.90

Poached, scrambled or fried free range eggs on toast – £4.80
(add bacon, sausage or black pudding £2)

Poached or scrambled free range eggs on toast with Severn & Wye smoked salmon – £7.50

Our house baked beans on toast with a free range fried egg  – £6.50

Veggie breakfast bap- Flat mushroom with wilted greens, a fried egg, dukkah spice & chilli jam £6.50

Cinnamon Toast – £2.00
Cinnamon Toast with goats’ curd & local honey £3.50

2 slices of toast with our own marmalade, jam, almond butter, local honey or Marmite! – £2.00

2 slices sourdough toast with butter & preserves – £2.50

Lunch served (12 noon until 2.15pm)

Yellow split pea soup with wild garlic pesto & homemade bread – £5.20

Chicken Liver pate with sourdough toast & our own red onion marmalade £ 6.75

Toasted sandwich -Ogleshield cheese, charred Hispi cabbage & chilli with salad leaves- £7.00

Warm Bacon, onion & Keen’s Cheddar Tart with salads- £9.00
Warm English asparagus & Keen’s Cheddar Tart with salads – £9.00

Farmer’s Sharing Board for 2 – £17.50
Chicken Liver pate, Gammon, Keen’s Cheddar, Curworthy Devon Maid, Dorset Blue Vinny with our own chutney,
pickles, crisps, coleslaw & homemade bread

Fisherman’s Sharing Board for 2 – £17.50
Prawns in Marie Rose sauce, Anchovies, Wye & Severn smoked salmon,Chalk Stream hot smoked trout with capers, salad leaves, lemon mayo, pickled cucumber & homemade bread

Sharing Board for one !! – £10.50

Rhubarb & almond tart / Pear & almond tart with clotted cream or crème fraiche – £5.00
Pistachio cake with oranges in syrup & creme fraiche £5.30
Homemade ice cream or sorbet with shortbread – £4.60
Affogato ( espresso over 2 scoops of vanilla ice cream) – £4.50
Westcountry Cheeses with oat cakes & chutney Keen’s Cheddar, Devon Maid, Dorset Blue Vinny – £6.50
One Westcountry cheese with oatcakes & homemade chutney – £4.00

Our own gluten free bread available
Food allergies and intolerances- Before ordering please speak to a member of staff about your requirements

OPEN IN GARDEN

    Opening Times

  • Thursday 9.30 am – 3.30pm
  • Friday 9.30am- 3.30pm
  • Saturday 9.30am – 4pm
  • Sunday 10am- 4pm

 

Please call us on
01398 332138

 

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