Bridge House Menus

Sample Lunch Menu

Broccoli soup with Dorset Blue Vinny with homemade bread & butter £5.20

Smoked mackerel pate with toast & salad leaves £6.00

Black pudding scotch egg with homemade apple ketchup £5.50

Skirt steak with roasted red onion, salad leaves & pickled walnut with wild garlic butter & fries £13.50

Smoked haddock kedgeree £9.50

Chickpeas, English quinoa & black lentils with purple sprouting, roasted carrots & natural yogurt with pickled red cabbage £9.50

Farmer’s Sharing Board for 2 £15.00
Black pudding scotch egg, Keen’s Cheddar & Heal Farm smoked ham with chutney & pickles, crisps, salad leaves & coleslaw with
homemade bread & butter

Fisherman’s Sharing Board for 2 £15.00
Smoked mackerel pate, hot smoked trout & smoked salmon with capers, horseradish creme fraiche, pickled fennel, salad leaves &
homemade bread & butter

Sharing board for one ! £9

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Treacle tart with clotted cream or vanilla ice cream £5.30
Rhubarb & cardamom fool with a ginger cookie £5.30
Warm chocolate stout cake with malt & maple cream & Muscovado ice cream £5.30
Homemade rhubarb crumble ice cream with shortbread £4.60

Salcombe Dairy raspberry sorbet with shortbread £4.60
Affogato ( espresso over 2 scoops of vanilla ice cream) £4.50

Westcountry Cheeses with homemade chutney & wholemeal digestives £5.50
( Keen’s Cheddar, Sharpham Elmhirst & Dorset Blue Vinny )

Westcountry Cheeses with a glass of Pomona £8.00

Sunday Lunch

Roast of the week £11
eg. Slow roast local shoulder of lamb with mint sauce or mint jelly
or Roast traditional breed pork with crackling & apple sauce
or Roast free range chicken with herby stuffing
or Roast local beef with yorkshire pudding & horseradish

served with roast potatoes and seasonal vegetables

On Sunday we serve one roast meat which we alternate. Starters & puds also available

Sample Brunch Menu

Poached, scrambled or fried free range eggs on toast £4.80
( with Severn & Wye smoked salmon ) £6.90

Mushrooms on toast with rocket & curd cheese £6.50
Our house beans on toast with a fried egg £5.50

Devon Rarebit (made with Devon Cider) £4.50
Devon Rarebit topped with a poached egg £4.90
Devon Rarebit with smoked ham & a poached egg £6.90

Bacon bap £5.00 ( local dry cure bacon )
Bacon & egg bap £5.50
Sausage bap £5.20

2 rounds of toast with butter & jam, marmite, £2.00
local honey, homemade almond butter or our own marmalade

Cinnamon Toast £1.90
Cinnamon Toast with cream cheese & local honey £3.20
Homemade toasted teacake with butter £2.00

Opening Times

  • Saturday 9.30 am – 4.00pm & Sunday 10am – 4:00pm
    Coffee, Brunch, tea, Sunday roast (12 – 2.30)
  • Monday, Thursday, Friday
    9.30am – 3.30pm
    Brunch til 3pm, Lunch 12 – 2.30pm Coffee & cake anytime!

Please call us on
01398 332138

 

Bridge House Bampton Bridge House Bampton