Bridge House Menus

Sample Lunch Menu

Onion, sage & cider soup with homemade bread & butter £5.20

Game Terrine with mustard mayo, pickles & sourdough toast £7.50

Roasted carrots & squash on Sourdough toast with Somerset ricotta & carrot top pesto £6.50

Warm Autumn salad of roasted celeriac with Conference pear, chicory, honeyed walnuts, blackberries & Dorset Blue Vinny £9.00

Skirt steak with mushrooms, kale & green sauce with rosemary & sea salt fries £12.50

Farmer’s Sharing Board for 2 £17.50
Game Terrine, Curworthy Devon Maid ( brie style cheese) & smoked ham with chutney & pickles, crisps, Little Moor organic salad leaves & coleslaw with homemade bread & butter

Fisherman’s Sharing Board for 2 £17.50
Potted shrimps, hot smoked trout & smoked salmon with capers, horseradish creme fraiche, pickled cucumber, Little Moor organic salad leaves & homemade bread & butter

Sharing board for one ! £10.50

* * * * *
Rice pudding with apple compote & crumble £5.30
Steamed gooseberry jam sponge pudding with custard £5.30

Homemade blackberry & apple ice cream with shortbread £4.60

Salcombe Dairy raspberry sorbet with shortbread £4.60
Affogato ( espresso over 2 scoops of vanilla ice cream) £4.50

Westcountry Cheeses with homemade chutney & wholemeal digestives £6.50
( Keen’s Cheddar, Curworthy Devon Maid & Dorset Blue Vinny )

Westcountry Cheeses with a glass of Pomona £9.20

Sunday Lunch

Roast of the week £11
eg. Slow roast local shoulder of lamb with mint sauce or mint jelly
or Roast traditional breed pork with crackling & apple sauce
or Roast free range chicken with herby stuffing
or Roast local beef with yorkshire pudding & horseradish

served with roast potatoes and seasonal vegetables

On Sunday we serve one roast meat which we alternate. Starters & puds also available

Sample Brunch Menu

Poached, scrambled or fried free range eggs on toast £4.80
( with Severn & Wye smoked salmon ) £7.50

Add bacon, sausage or black pudding £2

Mushrooms on toast with a fried or poached egg £6.50
Slow roasted tomatoes on toast with ricotta & rocket £6.50

Devon Rarebit (made with Devon Cider) £4.90
Devon Rarebit topped with a poached egg £5.20
Devon Rarebit with smoked ham & a poached egg £6.90

Bacon bap £5.00 ( local dry cure bacon )
Bacon & egg bap £5.50
Sausage bap £5.20

2 rounds of toast with butter & jam, marmite, £2.00
local honey, homemade almond butter or our own marmalade

Cinnamon Toast £1.90
Cinnamon Toast with cream cheese & local honey £3.20
Homemade toasted teacake with butter £2.00

We will be closed for a short break Mon 4th Nov – Wed 13th Nov inclusive. Open again Thur 14th Nov

Opening Times

  • Saturday 9.30 am – 4.00pm & Sunday 10am – 4:00pm
    Coffee, Brunch, tea, Sunday roast (12 – 2.30pm)
  • Mon, Thurs, Fri
    9.30am – 3.30pm
    Brunch til 3pm
    Lunch 12 – 2.30pm
    Coffee & cake anytime !

Please call us on
01398 332138


Bridge House Bampton Bridge House Bampton