We are fully licenced and have a 24-cover restaurant with full a la carte menu which includes many local specialities.

We use, where possible, produce sourced from local farms - i.e. meat, fish, vegetables and fruit.

We can also seat a further ten places in the adjoining bar area.

• We are open for lunch and dinner from Tuesday through to Sunday, serving up to three-courses or light bar snacks. We also have a vegetarian menu.

• We serve morning coffee and afternoon teas with home made scones and local Devon clotted cream

• On Sundays we do a traditional roast with local Beef, Pork or Lamb served from 12 noon until last orders at 2pm

Two courses: £9.20 Three courses: £11.50 Main course only: £6.90
(All include coffee or tea)